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In recent years, wraps have surged in popularity as a versatile and convenient meal option. They are not only easy to prepare but also offer a delightful way to enjoy a variety of flavors and textures in a single bite. Among the myriad of wrap recipes available, Spicy Sriracha Ranch Chicken Wraps stand out as a particularly enticing choice. This dish marries the creamy, cool taste of ranch dressing with the fiery kick of Sriracha sauce, resulting in a flavor profile that is both balanced and exciting.

Spicy Sriracha Ranch Chicken Wraps

Discover the delicious and versatile world of Spicy Sriracha Ranch Chicken Wraps, a perfect blend of creamy ranch and fiery Sriracha that’s sure to thrill your taste buds. Ideal for busy weeknights or entertaining, these wraps use rotisserie chicken for quick prep. Packed with fresh veggies and customizable flavors, they are not only easy to make but also visually appealing. Learn how to assemble and grill them to perfection for an exciting meal anyone will love!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

½ cup ranch dressing

3 tablespoons Sriracha sauce (adjust based on your preferred spice level)

1 tablespoon fresh lime juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded romaine or iceberg lettuce

1 cup ripe tomatoes, diced

½ cup sharp cheddar cheese, shredded

4 large flour tortillas or wraps

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a spacious mixing bowl, combine the shredded rotisserie chicken, ranch dressing, Sriracha sauce, fresh lime juice, garlic powder, and onion powder. Stir the mixture thoroughly until all the chicken is coated in the spicy sauce. Taste your mixture and add more Sriracha if you want extra heat.

    Assemble the Wraps: Lay one tortilla flat on a clean surface or cutting board. Spoon a generous portion of the spicy chicken mixture into the center, ensuring to leave about 2 inches of space around the edges. Layer on top a handful of shredded lettuce, followed by a scattering of diced tomatoes, and a sprinkle of shredded cheddar cheese.

      Wrap It Up: Fold the sides of the tortilla inward toward the filling, then tightly roll the tortilla from the bottom upwards to secure the filling inside. Repeat this process with the remaining tortillas and chicken mixture until everything is wrapped up.

        Serve: For an additional flavor boost, heat a non-stick pan over medium heat and lightly grill each wrap for about 2-3 minutes per side until they are golden and crispy. Once grilled, slice each wrap in half diagonally. Optionally, garnish with fresh cilantro and serve alongside extra ranch dressing for dipping.

          Enjoy: Dive into your deliciously spicy and creamy chicken wraps and savor every bite!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 servings