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As the sun blazes and temperatures soar, nothing quite satisfies like a refreshing summer treat. Popsicles have long been a favorite, evoking nostalgia and delight with each icy bite. This summer, elevate your popsicle game with a unique twist that marries the sweetness of ripe watermelon with an unexpected spicy kick: Fire & Ice Spicy Watermelon Popsicles. This creative blend of flavors not only tantalizes the taste buds but also offers a refreshing respite from the heat, making it an ideal treat for hot summer days and festive gatherings.

Spicy Watermelon Popsicles

Beat the summer heat with Fire & Ice Spicy Watermelon Popsicles! This refreshing treat combines the sweetness of watermelon with a surprising spicy kick from chili powder and cayenne pepper. With simple ingredients like lime juice, agave syrup or honey, and fresh mint, these homemade popsicles are not only easy to make but also packed with health benefits. Perfect for gatherings or a hot day, these popsicles offer a delightful mix of flavors that will impress everyone. Get ready to enjoy a unique summer experience!
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Ingredients
  

4 cups seedless watermelon, cut into cubes

Juice of 1 fresh lime

1 to 2 tablespoons agave syrup or honey (use more or less to suit your desired sweetness)

1 teaspoon chili powder (adjust according to taste)

1/2 teaspoon cayenne pepper (optional, for those who enjoy extra heat)

A pinch of salt

Fresh mint leaves (optional, for garnish)

Instructions
 

Prepare the Watermelon: Begin by chopping the seedless watermelon into manageable cubes and transfer them to a blender.

    Blend the Ingredients: To the blender, add the freshly squeezed lime juice, agave syrup (or honey), chili powder, cayenne pepper (if you're looking for additional heat), and a pinch of salt. Blend the ingredients together until you achieve a silky-smooth mixture. Taste the blend and adjust the sweetness with more agave or honey or the spiciness with more chili powder as desired.

      Strain the Mixture (Optional): For an exceptionally smooth texture, pour the blended mixture through a fine-mesh sieve into a mixing bowl to filter out any bits of pulp.

        Fill the Molds: Gently pour the smooth watermelon mixture into popsicle molds, making sure to leave a little space at the top of each mold to allow for the mixture to expand as it freezes.

          Insert Popsicle Sticks: If your molds accommodate popsicle sticks, carefully insert one into the center of each filled mold.

            Freeze: Place the filled molds upright in the freezer and allow them to freeze for a minimum of 4 to 6 hours, or until completely frozen and firm.

              Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds to loosen them. Gently pull each popsicle out.

                Garnish and Enjoy: If you like, add a fresh mint leaf on top of each popsicle for a burst of color and a touch of refreshing flavor right before serving.

                  Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 popsicles