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In recent years, pita pizzas have surged in popularity as a convenient and versatile meal option. Perfect for busy weeknights or casual gatherings, these flatbread creations offer a unique twist on traditional pizza. The combination of Sriracha and honey in the Sriracha Honey Chicken Pita Pizzas not only tantalizes the taste buds but also brings a delightful balance of heat and sweetness that elevates this dish to a new level.

Sriracha Honey Chicken Pita Pizzas

Discover the delightful world of Sriracha Honey Chicken Pita Pizzas, a quick and nutritious meal option perfect for busy nights or gatherings. These pita pizzas feature a delicious blend of sweet and spicy flavors, built on a whole wheat pita for added health benefits. Packed with protein and fresh veggies, they are customizable to suit your taste. Enjoy a quick, satisfying dish that’s lower in calories than traditional pizza while still delivering on flavor and satisfaction.
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Ingredients
  

2 large whole wheat pitas

1 cup cooked chicken, shredded or diced

1/4 cup Sriracha sauce

2 tablespoons honey

1 tablespoon olive oil

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

1 cup shredded mozzarella cheese

1/4 cup red onion, thinly sliced

1/4 cup bell pepper, diced (choose red or yellow for added sweetness)

Fresh cilantro or green onions, chopped, for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C), ensuring it's ready for the pita pizzas.

    Prepare the Chicken Mixture: In a mixing bowl, combine the shredded or diced cooked chicken with Sriracha sauce, honey, olive oil, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper. Stir thoroughly until the chicken is completely coated with the flavorful sauce.

      Assemble the Pita Pizzas: Place the whole wheat pitas flat on a baking sheet. Evenly distribute the Sriracha honey chicken mixture over both pitas, making sure to cover them well. Then, generously sprinkle the shredded mozzarella cheese on top of the chicken layer.

        Add the Garnishes: Next, add a beautiful touch with the thinly sliced red onion and diced bell pepper by scattering them evenly over the layer of cheese.

          Bake to Perfection: Place the baking sheet into the preheated oven and let the pita pizzas bake for 12-15 minutes. Keep an eye on them until the cheese is melted, bubbling, and the edges of the pitas turn a delightful golden brown and crispy.

            Garnish and Serve: Once baked, carefully remove the pita pizzas from the oven and allow them to cool for a minute. Elevate the dish by garnishing with fresh cilantro or chopped green onions for a pop of color and a refreshing flavor boost.

              Slice and Relish: Use a sharp knife to cut each pita pizza into quarters. Serve them hot and enjoy the exciting flavors of your Sriracha Honey Chicken Pita Pizzas!

                Prep Time, Total Time, Servings: 10 min | 25 min | 2 servings