Discover a delicious twist on classic nachos with Stuffed Bell Pepper Nacho Boats! This vibrant recipe uses colorful bell peppers as nutritious vessels for a variety of flavorful fillings, from ground beef and turkey to plant-based options like beans. Packed with vitamins, fiber, and rich flavor, these nacho boats are visually appealing and perfect for any occasion. Easy to customize, they’re a healthy alternative that will impress everyone at your table. Try them for your next meal!
4 medium bell peppers (choose a vibrant mix of red, yellow, and green)
1 pound ground beef or ground turkey
1 cup black beans, rinsed and drained
1 cup corn kernels (can be fresh, frozen, or canned)
1 cup diced tomatoes (fresh or canned)
1 cup shredded cheddar cheese (plus extra for topping)
1 tablespoon taco seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
Salt and pepper to taste
1 jalapeño, finely chopped (optional, for added heat)
Fresh cilantro, chopped (for garnish)
Sour cream or Greek yogurt (for serving)