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When it comes to appetizers that never fail to impress, spicy bacon-wrapped cream cheese jalapeños stand out as a crowd-pleaser. This delectable dish combines the vibrant heat of fresh jalapeños with the creamy richness of cream cheese, all wrapped in crispy, savory bacon. Whether you’re hosting a lively gathering or simply indulging in a cozy night at home, these bite-sized treats are sure to elevate any occasion.

Stuffed Jalapeños with Cream Cheese and Bacon

Get ready to impress your guests with spicy bacon-wrapped cream cheese jalapeños! This mouthwatering appetizer combines the heat of fresh jalapeños with creamy filling and crispy bacon for a flavor explosion. Perfect for parties, gamedays, or cozy nights in, these treats are easy to make and truly satisfying. With just a few simple ingredients and straightforward steps, you can enjoy a gourmet dish that will have everyone reaching for seconds.
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Ingredients
  

10 fresh jalapeños

8 oz cream cheese, softened at room temperature

1 cup shredded cheddar cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

10 slices of bacon

Fresh cilantro or chives, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). To facilitate cleanup, line a baking sheet with aluminum foil or parchment paper.

    Prepare the Jalapeños: Carefully slice each jalapeño in half lengthwise. Utilize a spoon or small knife to remove the seeds and membranes. (Consider wearing gloves during this process to minimize contact with the spicy oils.)

      Prepare the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until the ingredients form a smooth and creamy filling.

        Stuff the Jalapeños: With the help of a spoon or a piping bag, generously fill each jalapeño half with the cheese mixture, ensuring each one is well-packed.

          Wrap with Bacon: Take a slice of bacon and cut it into two halves. Wrap one half of bacon around each stuffed jalapeño, overlapping slightly to ensure the filling is covered. Secure with a toothpick if needed.

            Bake: Place the bacon-wrapped jalapeños on the prepared baking sheet, making sure they are spaced apart. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly.

              Garnish and Serve: After baking, remove the jalapeños from the oven and let them cool for a few minutes. If using, sprinkle freshly chopped cilantro or chives over the top for a burst of color and flavor just before serving.

                Enjoy: Serve these delectable jalapeños warm as an enticing appetizer, a delicious snack, or a standout feature at your next gathering!

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | 10 servings