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The Sunshine Shrimp Bowl Delight is more than just a recipe; it’s a celebration of summer’s fresh flavors and a tribute to the vibrant colors of nature. This dish is perfect for anyone looking to enjoy a nutritious lunch or dinner that embodies the warmth and joy of sunny days. With succulent shrimp and a medley of colorful vegetables, this bowl not only tantalizes the taste buds but also nourishes the body.

Summer Shrimp Bowls

Discover the Sunshine Shrimp Bowl Delight, a vibrant and fresh meal that captures the essence of summer! This healthy dish features succulent shrimp paired with a colorful medley of vegetables and a choice of quinoa or brown rice. Easy to prepare, it's perfect for busy individuals and families looking for a nutritious option. Enjoy the burst of flavors from zesty lime and wholesome ingredients that not only satisfy your taste buds but also nourish your body.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 cups cooked quinoa (or brown rice)

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 ripe avocado, sliced

1 cup corn kernels (fresh or frozen)

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 tablespoon honey or agave syrup

1 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper, to taste

Optional toppings: crumbled feta cheese, sliced jalapeños, and lime wedges

Instructions
 

Marinate the Shrimp: In a medium bowl, whisk together the lime juice, olive oil, honey, garlic powder, cumin, salt, and pepper until well combined. Add the shrimp to the marinade, ensuring they are fully coated. Cover and let them marinate for 15-20 minutes while you prepare the other ingredients.

    Cook the Corn: If using fresh corn, carefully slice the kernels off the cob and heat a skillet over medium heat. Add a splash of olive oil and sauté the corn for about 5 minutes, or until tender. If using frozen corn, simply thaw it by running under warm water or briefly microwaving until heated through.

      Prepare the Quinoa or Rice: Cook your quinoa or brown rice according to package instructions. Once cooked, use a fork to fluff the grains and set aside to cool slightly.

        Sauté the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp and sauté for about 2-3 minutes per side, or until they turn pink and opaque. Remove from the heat and set aside.

          Assemble the Bowls: In a large serving bowl or individual bowls, start with a generous layer of quinoa or rice at the base. Artistically arrange the sautéed shrimp, halved cherry tomatoes, diced cucumber, warm corn, sliced avocado, and chopped red onion on top.

            Garnish and Serve: Finish each bowl with a sprinkle of fresh cilantro. Enhance the dish with optional toppings like crumbled feta cheese for creaminess, sliced jalapeños for a kick, and extra lime wedges to squeeze over for added brightness.

              Enjoy: Serve immediately and revel in the vibrant, fresh flavors of this summer-inspired shrimp bowl!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                  - Presentation Tips: For a more visually appealing presentation, serve the bowls in clear or colorful dishes. Layer the ingredients thoughtfully to showcase the bright colors of the vegetables and shrimp.