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To elevate your Sweet and Spicy Sriracha Chicken Thighs, garnishes play a pivotal role. Using sesame seeds and chopped green onions not only beautifies the dish but also adds texture and a fresh finish. The nutty flavor of toasted sesame seeds complements the spicy notes of Sriracha, while the crispness of green onions provides a delightful contrast to the succulent chicken.

Sweet and Spicy Sriracha Chicken Thighs

Discover the perfect blend of sweet and spicy with Sweet and Spicy Sriracha Chicken Thighs! This mouthwatering recipe features juicy chicken thighs marinated in a delicious glaze of brown sugar, Sriracha, honey, and fresh garlic. It's simple enough for a weeknight dinner yet impressive for entertaining. With each bite, enjoy a crispy texture and a vibrant flavor explosion. This dish will surely become a favorite that brings excitement to your meals!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil (plus 1 for searing)

1 tablespoon brown sugar

2-3 tablespoons Sriracha sauce (adjust based on spice preference)

2 tablespoons honey

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon grated fresh ginger

1 teaspoon sesame oil

1 teaspoon rice vinegar

Salt and black pepper to taste

1 tablespoon sesame seeds (for garnish)

2 green onions, chopped (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the olive oil, brown sugar, Sriracha sauce, honey, soy sauce, minced garlic, grated ginger, sesame oil, rice vinegar, salt, and black pepper until the mixture is well combined. Place the chicken thighs into a large resealable bag or a shallow dish. Pour the marinade over the chicken, making sure to coat each piece well. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for optimal flavor absorption.

    Preheat the Oven: Preheat your oven to 400°F (200°C) while the chicken is marinating, allowing it to reach the proper cooking temperature.

      Sear the Chicken: In a large oven-safe skillet, heat an additional tablespoon of olive oil over medium-high heat. Once the oil is hot and shimmering, add the marinated chicken thighs, placing them skin-side down in the skillet. Sear for 5-7 minutes, or until the skin becomes crispy and golden brown. Carefully flip the chicken over and sear the other side for another 2-3 minutes to ensure even cooking.

        Bake the Chicken: After searing, transfer the skillet to the preheated oven. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). For more flavor, consider basting the chicken with the pan juices halfway through the baking process.

          Garnish and Serve: Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. This helps retain the juices for tenderness. Just before serving, sprinkle sesame seeds and chopped green onions over the chicken for an added crunch and fresh flavor.

            Enjoy: Serve your Sweet and Spicy Sriracha Chicken Thighs alongside a bed of steamed rice, grilled vegetables, or a fresh salad for a balanced and satisfying meal.

              Prep Time: 10 mins | Total Time: 1 hr | Servings: 4

                Presentation Tips: For an elegant touch, arrange the chicken on a large platter and garnish with extra green onion and sesame seeds. Consider adding lime wedges on the side for a zesty squeeze before enjoying!