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In the world of desserts, few combinations are as comforting and nostalgic as apples and cinnamon. The moment you catch a whiff of baked apple treats, you're likely transported back to warm family kitchens and cozy autumn afternoons. Apple pie, cinnamon rolls, and spiced cider are just a few beloved classics that showcase this timeless pairing. Today, we invite you to embark on a culinary adventure that brings these cherished flavors to life in a delightful new form: Sweet Apple Cinnamon Bites. This easy-to-follow recipe promises to impress family and friends alike, making it a perfect addition to your dessert repertoire.

Sweet Apple Cinnamon Bites

Transport yourself to cozy autumn days with Sweet Apple Cinnamon Bites! These delightful pastries combine flaky puff pastry with a mouthwatering apple cinnamon filling, making them perfect for any occasion. Ideal for family gatherings or a comforting snack, these bites are not only easy to make but also versatile. Dust with powdered sugar for an elegant finish and enjoy the warm, nostalgic flavors that are sure to impress everyone at your table.
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Ingredients
  

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 teaspoon lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon unsalted butter

1 package (1 sheet) of puff pastry, thawed

1 egg, beaten (for egg wash)

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Prepare the Apple Filling: In a medium mixing bowl, combine the diced apples with the lemon juice, brown sugar, and ground cinnamon. Toss the mixture gently until all the apple pieces are nicely coated in the mixture. Set the bowl aside to allow the flavors to meld.

      Roll Out the Puff Pastry: On a lightly floured surface, carefully unfold the thawed puff pastry sheet. Use a rolling pin to gently roll out the pastry, smoothing out any creases. Next, cut the pastry into 2-inch squares, aiming for uniform sizes to ensure even baking.

        Assemble the Bites: Take a small spoonful of the prepared apple mixture and place it in the center of each pastry square. Be cautious not to overfill the squares to avoid any spilling during baking.

          Seal the Pastry: To form pockets, fold the corners of each pastry square over the apple filling, bringing them together in the middle. Pinch the seams firmly to securely seal the edges. For an extra touch, you can use a fork to press down around the edges, creating a decorative pattern.

            Prepare for Baking: Arrange the assembled bites on the lined baking sheet, ensuring they are spaced apart for even airflow. Brush the tops liberally with the beaten egg to promote a beautifully golden finish as they bake.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them until the bites are puffed up and have turned a lovely golden brown color.

                Cool and Serve: After baking, remove the bites from the oven and transfer them to a wire rack to cool slightly. If you like, dust the tops with powdered sugar before serving for an extra touch of sweetness and charm.

                  Enjoy: Serve these delightful, warm apple cinnamon bites as a tasty snack or dessert, perfect for sharing at parties or savoring during cozy gatherings!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bites