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One of the best things about Sweet Banana Oat Muffins is their versatility. This recipe can easily be adapted to meet various dietary needs, allowing everyone to enjoy a delicious, homemade treat. Here are a few options:

Sweet Banana Oat Muffins

Discover the joy of baking with sweet banana oat muffins, a wholesome treat perfect for breakfast or snacking. Easy to make and deliciously moist thanks to ripe bananas, these muffins are packed with fiber and nutrients from oats. They can be customized to fit various dietary preferences, making them a family favorite. Enjoy them fresh from the oven or freeze for later. Elevate your baking experience and savor the comforting goodness of these delightful muffins!
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Ingredients
  

2 ripe bananas, mashed until smooth

1 cup rolled oats

1 cup all-purpose flour (substitute with whole wheat flour for a healthier alternative)

1/2 cup lightly packed brown sugar

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1/2 cup milk (use dairy or your favorite plant-based milk)

1/4 cup vegetable oil or melted coconut oil

1/2 teaspoon pure vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

Optional: 1/2 cup chopped walnuts or chocolate chips for added texture and flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by either lining it with paper liners or lightly greasing each cup with oil or cooking spray.

    Mix Wet Ingredients: In a large mixing bowl, add the mashed bananas, honey (or maple syrup), milk, vegetable oil, and vanilla extract. Use a whisk to blend these ingredients together until you achieve a smooth consistency.

      Prepare Dry Ingredients: In a separate bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, ground cinnamon, and salt. Mix thoroughly to ensure all the dry ingredients are evenly distributed.

        Combine Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined; it’s important to avoid overmixing, so leave in a few small lumps for the best texture.

          Add Optional Ingredients: If you’re choosing to include them, gently fold in the chopped walnuts or chocolate chips into the batter, distributing them evenly.

            Fill Muffin Tin: Using a spoon or a scoop, portion the batter into each prepared muffin cup. Fill each one about two-thirds full to allow for rising during baking.

              Bake: Transfer the muffin tin to your preheated oven and bake for 18-20 minutes. They are ready when a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs attached.

                Cool and Serve: Once baked, remove the muffins from the oven. Let them cool in the tin for about 5 minutes, then carefully transfer them to a wire rack to cool completely. Enjoy these sweet muffins warm or at room temperature!

                  Prep Time, Total Time, Servings: 10 min | 30 min | Makes 12 muffins

                    - Presentation Tips: For an extra touch, sprinkle some additional chopped walnuts or a dusting of powdered sugar on top before serving. These muffins are also delightful served with a dollop of yogurt or a drizzle of honey!