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- 1 teaspoon of vanilla extract: A classic flavor enhancer that complements the sweetness of the blueberries and adds depth to the muffin bites.

Sweet Blueberry Muffin Bites

Experience the warm nostalgia of baking with Sweet Blueberry Muffin Bites, a modern twist on the classic blueberry muffin. Perfect for breakfast, snacks, or dessert, these bite-sized delights are easy to make and can be ready in just 30 minutes. With juicy blueberries and a hint of lemon zest, they offer a burst of flavor that everyone will love. Whether you’re sharing with family or enjoying them solo, these scrumptious treats are sure to satisfy your sweet cravings.
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Ingredients
  

1 cup fresh blueberries (or 1 cup frozen blueberries, thawed)

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup packed brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

½ cup milk (or almond milk for a dairy-free option)

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

Zest of 1 lemon

Optional: coarse sugar for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or spraying it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Ensure all the dry ingredients are thoroughly combined and there are no lumps.

      Combine Wet Ingredients: In a separate medium bowl, crack the egg and beat it slightly. Add the milk, melted unsalted butter, vanilla extract, and lemon zest. Mix these ingredients together until well combined and the mixture is smooth.

        Combine Mixtures: Carefully fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Take care not to overmix; it's perfectly fine to leave a few lumps in the batter for the best texture.

          Add Blueberries: Gently fold the blueberries into the batter, making sure they are evenly distributed. Be cautious not to mash the berries, as you want them to remain whole for bursts of flavor.

            Fill Muffin Tin: Using a spoon or a small ice cream scoop, fill each cupcake liner in the mini muffin tin with batter, filling them about ¾ of the way full. If you like a little extra sweetness and texture, sprinkle a small amount of coarse sugar on top of each muffin bite.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes. They are done when a toothpick inserted into the center comes out clean, and the tops have developed a light golden color.

                Cool: Once baked, let the muffin bites cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely, allowing air to circulate around them.

                  Serve & Enjoy: These sweet muffin bites can be enjoyed warm or at room temperature. They make for an excellent choice for breakfast, snacks, or even as a delightful dessert!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffin bites

                      Presentation Tips: Arrange the muffin bites on a decorative platter and sprinkle some extra blueberries or lemon zest on the side for a pop of color. They can also be packaged in clear bags tied with a ribbon for a lovely gift!