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As I reminisce about my childhood, I can’t help but recall the afternoons spent in the kitchen with my grandmother, a woman whose love for baking was only matched by her ability to create simple yet delightful snacks. One of the treats that always stood out was her sweet honey roasted almonds. The aroma of honey and cinnamon wafting through the air was irresistible, drawing everyone in for a taste. Today, I’m excited to share this beloved recipe with you. It’s not just a delicious snack; it’s a connection to those warm memories filled with laughter and love.

Sweet Honey Roasted Almonds

Discover the delightful taste of sweet honey roasted almonds, a nostalgic treat that’s easy to make and perfect for any occasion. This recipe combines simple ingredients like raw almonds, honey, vanilla, and cinnamon to create a flavor-packed snack. Enjoy them on their own, as a topping for salads or yogurt, or pack them as a thoughtful gift. With a few steps, you'll create a crunchy and sweet snack that embraces warmth and home-cooked goodness.
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Ingredients
  

2 cups raw almonds

1/4 cup honey

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 tablespoon unsalted butter, melted (optional)

1/4 cup granulated sugar (optional, for a sweeter finish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your almonds roast evenly, resulting in a delightful crunch.

    Combine Ingredients: In a large mixing bowl, add the raw almonds. If you're using melted butter, pour it over the almonds, then drizzle in the honey and vanilla extract. Sprinkle in the ground cinnamon and salt. Use a wooden spoon or spatula to mix thoroughly, ensuring every almond is well-coated with the sweet, aromatic mixture.

      Sweeten Up (Optional): If you like your almonds on the sweeter side, add the granulated sugar now. Stir again until all the ingredients are fully blended and the almonds look glossy from the honey and sugar.

        Prepare the Baking Sheet: Line a baking sheet with parchment paper for hassle-free cleanup. Spread the honey-coated almonds out in a single layer. Be careful not to overcrowd the almonds; this will help them roast evenly and achieve a perfect texture.

          Roast the Almonds: Slide the baking sheet into the preheated oven and roast the almonds for 10 to 15 minutes. Set a timer and give the almonds a stir every 5 minutes. Keep a close eye on them; they can shift from beautifully golden to burnt in mere moments.

            Cool and Store: Once your almonds are golden brown and emit a delicious aroma, carefully remove the baking sheet from the oven. Allow the almonds to cool completely on the baking sheet; they will harden as they cool. Once cool, transfer them to an airtight container. These roasted almonds can be stored at room temperature for up to two weeks.

              Serve and Enjoy: These sweet honey roasted almonds are delightful on their own, but they also work wonderfully in salads, atop yogurt, or as a crunchy topping for desserts, adding both flavor and texture.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8