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In a world where healthy snacking options are often laden with preservatives and artificial ingredients, yogurt bark emerges as a delightful alternative that combines taste with nutrition. This simple yet satisfying treat offers a refreshing way to enjoy the creamy goodness of yogurt, all while incorporating the vibrant flavors of fresh fruit. Raspberry Bliss Yogurt Bark not only tastes good, but it also provides a guilt-free indulgence that can be enjoyed at any time of day—be it breakfast, a post-workout snack, or a sweet treat for dessert.

Sweet Raspberry Yogurt Bark

Discover the refreshing and nutritious delight of Raspberry Bliss Yogurt Bark, a perfect healthy snack for any time of day. Made with creamy Greek yogurt, fresh raspberries, and optional toppings like granola and chocolate, this simple recipe offers a colorful and flavorful experience. It's packed with protein, antioxidants, and vitamins, making it a guilt-free indulgence that's suitable for various dietary preferences. Enjoy this easy-to-make treat as a wholesome snack or dessert!
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Ingredients
  

2 cups plain Greek yogurt

3 tablespoons honey or maple syrup (adjust according to your sweetness preference)

1 teaspoon vanilla extract

1 cup fresh raspberries (you can also use frozen, just make sure they are thawed)

1/2 cup granola (choose your favorite type)

1/4 cup dark chocolate chips (optional, for an indulgent drizzle)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Use a whisk to mix the ingredients thoroughly until the mixture is smooth and evenly blended, ensuring the sweetness of the honey or syrup is well incorporated.

    Spread the Yogurt: Take a baking sheet and line it with parchment paper to prevent sticking. Pour the yogurt mixture onto the parchment and, using a spatula, spread it out evenly into a rectangle about 1/4 inch thick. Aim for uniformity to ensure even freezing.

      Add the Raspberries: Evenly distribute the fresh raspberries across the yogurt layer. To secure them in place, gently push each raspberry into the yogurt using the back of a spoon, ensuring they slightly sink and adhere well.

        Sprinkle with Granola: Generously sprinkle the granola over the top layer of yogurt. This will not only add crunch but also a delightful contrast in texture to each bite.

          Drizzle with Chocolate (Optional): If you decide to use chocolate chips, place them in a microwave-safe bowl and melt in 20-second increments, stirring in between until completely smooth. Then, take a fork and delicately drizzle the melted chocolate over the yogurt bark for a decadent finish.

            Freeze: Carefully place the baking sheet in your freezer and let the yogurt bark freeze for at least 4 hours, or until it is completely firm to the touch.

              Cut and Serve: Once the yogurt bark is fully frozen, remove it from the freezer and allow it to sit for a few minutes to slightly soften. Use a sharp knife to cut or break the bark into desired pieces. If you like, garnish with fresh mint leaves for an extra pop of color and freshness.

                Enjoy: Serve immediately for a refreshing treat! If you have any leftovers, store them in an airtight container in the freezer for a quick, healthy snack whenever the craving strikes.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | Makes 8 servings