Discover the perfect appetizer with Tomato Mozzarella Puff Pastry Tarts. This vibrant recipe combines flaky puff pastry with juicy tomatoes, creamy mozzarella, and aromatic basil, all drizzled with balsamic glaze. Ideal for any occasion, these tarts are visually stunning and easy to make, making them a favorite even for novice cooks. Follow our step-by-step guide to create this delightful dish that celebrates fresh ingredients and will impress your guests!
1 sheet of puff pastry, thawed
2 ripe tomatoes, sliced into rounds
8 oz fresh mozzarella cheese, sliced into rounds
1 tablespoon extra virgin olive oil
2 tablespoons fresh basil, finely chopped (plus extra for garnish)
1 teaspoon balsamic glaze (optional, for drizzling)
Salt and freshly ground black pepper, to taste
1 egg, beaten (for egg wash)