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The beauty of this oatmeal bake lies in its simplicity and the nourishing ingredients used. Here’s what you’ll need to whip up this delightful dish:

Warm Banana Bread Oatmeal Bake

Experience the comforting aroma of home as you bake Warm Banana Bread Oatmeal Bake, a delicious and nutritious twist on the classic banana bread. Made with wholesome ingredients like ripe bananas, rolled oats, almond milk, and optional add-ins like walnuts and dark chocolate chips, this easy recipe is perfect for breakfast or as a sweet snack. Prepare it ahead of time for a warm, satisfying treat that brings back cozy memories while providing a healthy start to your day. Simple to make and customizable, it's sure to become a family favorite!
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Ingredients
  

2 ripe bananas, mashed until smooth

2 cups rolled oats

2 cups almond milk (or any preferred milk alternative)

1/2 cup brown sugar (or substitute with maple syrup for a healthier option)

1/4 cup plain Greek yogurt (optional, for added creaminess)

1/2 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup dark chocolate chips (optional)

Sliced bananas and extra walnuts for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or a light coat of oil to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, almond milk, brown sugar, Greek yogurt (if using), and vanilla extract. Stir the mixture well until all ingredients are fully blended and smooth.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, ground cinnamon, baking powder, and salt. This step ensures that the baking powder is evenly distributed through the mixture.

        Combine Mixtures: Gradually add the dry oat mixture to the wet banana mixture, stirring gently until everything is well incorporated. If you're including walnuts and/or chocolate chips, fold them in carefully during this step.

          Transfer to Baking Dish: Pour the combined oatmeal mixture into the prepared baking dish. Use a spatula to smooth out the top for an even baking surface.

            Add Toppings: Enhance the appeal of your oatmeal bake by topping it with additional sliced bananas and a sprinkle of chopped walnuts for added texture and crunch.

              Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. The oatmeal bake is done when the top is beautifully golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once removed from the oven, allow the dish to cool for a few minutes before slicing. Serve it warm, optionally drizzled with extra almond milk, honey, or maple syrup for a delightful finish.

                  Prep Time, Total Time, Servings: 10 mins | 45 mins | 6 servings