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The Zesty Peach & Prosciutto Flatbread is a delightful culinary creation that perfectly balances sweet, savory, and zesty flavors. This dish stands out with its vibrant colors and fresh ingredients, making it not only a treat for the taste buds but also a feast for the eyes. The combination of juicy peaches, rich prosciutto, creamy goat cheese, and a drizzle of balsamic glaze creates a symphony of flavors that is both refreshing and indulgent.

Zesty Peach & Prosciutto Flatbread

Discover the exquisite Zesty Peach & Prosciutto Flatbread, a dish that beautifully marries sweet and savory flavors. With juicy peaches, rich prosciutto, creamy goat cheese, and a tangy balsamic glaze, this flatbread is perfect for appetizers, light meals, or gourmet snacks. Easy to make and visually stunning, it’s sure to impress your guests while offering a refreshing taste of summer. Elevate your gatherings with this delightful recipe!
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Ingredients
  

1 large flatbread or naan

2 ripe peaches, thinly sliced

4 oz prosciutto, paper-thin slices

1 cup fresh arugula, washed and dried

1 cup creamy goat cheese, crumbled

2 tablespoons extra virgin olive oil

1 tablespoon high-quality balsamic glaze

1 teaspoon fresh thyme leaves, finely chopped (or ½ teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Red pepper flakes, a pinch (optional for a spicy kick)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly crispy flatbread.

    Prepare Flatbread: Place the flatbread or naan on a baking sheet lined with parchment paper for easy cleanup. Drizzle the extra virgin olive oil evenly across the surface, then lightly season with salt and freshly ground black pepper to enhance the flavors.

      Layer Ingredients: Begin layering by distributing the thin peach slices evenly over the flatbread. Then, add the prosciutto slices, ensuring that each bite has just the right amount. Lastly, sprinkle the crumbled goat cheese and fresh thyme evenly over the top to create a beautiful contrast of colors and flavors.

        Bake: Slide the baking sheet into the preheated oven. Bake for about 10-12 minutes, or until the edges of the flatbread are golden brown and crispy, and the cheese is slightly melted and bubbling.

          Add Arugula: Remove the flatbread from the oven, taking care as it will be hot. Generously top the flatbread with fresh arugula, spreading it evenly to create a rich layer of freshness that complements the other ingredients.

            Drizzle Balsamic Glaze: To finish, drizzle the high-quality balsamic glaze over the flatbread for a touch of sweetness and acidity. If you like a bit of heat, sprinkle the red pepper flakes for an extra kick.

              Slice and Serve: Allow the flatbread to cool for a moment before slicing it into serving pieces. Serve immediately and enjoy the delightful blend of sweet, salty, and zesty flavors!

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4

                  - Presentation Tips: Serve on a wooden board for a rustic touch, and consider garnishing with additional fresh thyme leaves for an appealing finish.