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In today’s fast-paced world, the demand for quick yet healthy breakfast options has surged. As more people embrace nutrition-conscious lifestyles, the quest for meals that are not only tasty but also packed with essential nutrients has never been more relevant. Enter the Zesty Zucchini and Cheddar Breakfast Bakes—a delightful dish that perfectly marries flavor and health, making it an ideal choice for anyone looking to kickstart their day on a positive note.

Zucchini and Cheddar Breakfast Bakes

Start your day right with Zesty Zucchini and Cheddar Breakfast Bakes! These quick and nutritious treats combine the delightful flavors of zucchini and sharp cheddar, making them perfect for busy mornings or relaxed weekends. Packed with vitamins and protein, this adaptable recipe fits various dietary needs while ensuring you enjoy a delicious meal. With simple ingredients and easy preparation, you’ll whip up a breakfast full of flavor and health benefits in no time.
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup sharp cheddar cheese, shredded

4 large eggs

1/2 cup milk

1 cup all-purpose flour

1/4 cup grated Parmesan cheese

1/2 teaspoon baking powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

1 tablespoon fresh chives, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter, or line it with parchment paper for easier removal.

    Prepare the Zucchini: In a large mixing bowl, grate the zucchinis and then use a clean kitchen towel or paper towels to firmly squeeze out any excess moisture. This step is essential to ensure your breakfast bakes are not soggy.

      Mix Wet Ingredients: In a separate medium bowl, whisk together the eggs and milk until they are well combined and frothy.

        Combine Dry Ingredients: In a third bowl, mix together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes (if desired) until evenly distributed.

          Combine All Ingredients: Add the prepared grated zucchini and shredded cheddar cheese to the bowl with the dry ingredients, mixing gently until the zucchini is well-coated. Then, pour in the egg mixture, folding carefully until everything is just combined. Do not overmix.

            Fill the Muffin Tin: Using a spoon or a small scoop, fill each muffin cup with the mixture, filling them about 3/4 full. Evenly distribute the grated Parmesan cheese across the tops of each bake for a delicious crust.

              Bake: Place the muffin tin in your preheated oven and bake for 20-25 minutes. They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Garnish: Remove the muffin tin from the oven and allow the breakfast bakes to cool for a few minutes. Carefully run a knife around the edges to loosen them before gently popping them out. Top each bake with finely chopped fresh chives for a pop of color and flavor.

                  Serve: These delightful Zesty Zucchini and Cheddar Breakfast Bakes can be enjoyed warm or at room temperature, making them a perfect choice for breakfast or brunch gatherings!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 12 servings