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As summer rolls around and gardens flourish, one dish stands out for its ability to showcase the vibrant flavors of the season: Zucchini and Tomato Gratin Bake. This delightful recipe is not only a feast for the eyes with its colorful layers of fresh vegetables but also a comforting dish that brings warmth to any table. The creamy, cheesy goodness paired with the natural sweetness of the zucchini and the bright acidity of tomatoes makes it an irresistible option for both casual family dinners and festive gatherings.

Zucchini and Tomato Gratin Bake

Discover the vibrant flavors of summer with this Zucchini and Tomato Gratin Bake! This comforting dish layers fresh zucchini, juicy tomatoes, and creamy cheese, resulting in a visually stunning and delicious meal. Perfect for family gatherings or casual dinners, this gratin showcases seasonal ingredients at their best. Learn to create this flavorful recipe with helpful tips for preparation and cooking, making it an ideal addition to your summer menu.
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Ingredients
  

3 medium zucchinis, thinly sliced

4 medium tomatoes, thinly sliced

1 large onion, thinly sliced

3 cloves garlic, minced

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

1 cup breadcrumbs (preferably whole wheat)

1 tablespoon olive oil

1 teaspoon dried Italian herbs (a blend of oregano, basil, and thyme)

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Prepare the Vegetables: In a large mixing bowl, combine the sliced zucchinis, tomatoes, and onions. Add the minced garlic, olive oil, dried Italian herbs, and a pinch of salt and pepper. Toss everything together until all the vegetables are well-coated and evenly seasoned.

      Layer the Bake: Grease a baking dish with a bit of olive oil or cooking spray. Start layering the vegetable mixture by placing a single layer of zucchini slices at the bottom. Next, add a layer of tomato slices followed by the onions. Repeat this process until all the vegetables are used, ensuring the final layer is a beautiful arrangement of tomatoes on top.

        Add Cheese and Breadcrumbs: Sprinkle half of the grated Parmesan cheese over the topmost layer of tomatoes. Next, evenly distribute the shredded mozzarella cheese on top. Finally, finish off with a generous layer of breadcrumbs, followed by the remaining Parmesan cheese for that perfect golden crust.

          Bake: Cover the baking dish with aluminum foil to help the vegetables steam and cook through. Place it in the preheated oven and bake for 25 minutes. After this, carefully remove the foil and continue baking for another 15-20 minutes, or until the cheese is bubbling and golden brown, and the vegetables are tender.

            Rest and Serve: Once the gratin is out of the oven, allow it to rest for about 10 minutes to set. If desired, garnish with fresh basil leaves for a pop of color and added flavor. Serve warm, and enjoy this delightful dish!

              Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6 servings

                Presentation Tips: For an elegant presentation, serve the gratin in individual ramekins, or cut into squares and plate on a bed of fresh arugula or mixed greens garnished with a drizzle of olive oil. Enjoy!