Discover the deliciousness of Zesty Zucchini Delight Bread with Creamy Frosting! This unique recipe combines the earthy flavor of zucchini with warm baking spices for a moist, flavorful loaf. Perfect for breakfast, snacks, or dessert, this bread is not just tasty but also nutritious, sneaking in essential veggies into your diet. Topped with creamy frosting, it elevates the experience and is sure to impress family and friends. Enjoy baking and sharing this delightful treat!
2 cups shredded zucchini (approximately 1 medium zucchini)
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ cup vegetable oil
½ cup unsweetened applesauce
1 cup granulated sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
½ cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
8 ounces cream cheese, softened to room temperature
½ cup unsalted butter, softened to room temperature
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
1-2 tablespoons milk (for desired consistency)