Go Back
In the realm of dessert, few treats can match the allure of a classic brownie. Rich, fudgy, and deeply satisfying, brownies have captured the hearts of chocolate enthusiasts around the globe. But what if we could take this beloved dessert and give it a nutritious twist? Enter Zucchini Bliss Brownies—a delightful concoction that incorporates the wholesome goodness of zucchini while preserving the indulgent texture and flavor of traditional brownies. This innovative recipe not only allows you to enjoy a guilt-free dessert but also introduces a unique way to sneak in some vegetables without sacrificing taste.

Zucchini Brownies

Discover the joy of baking with Zucchini Bliss Brownies, a healthier twist on the classic chocolate delight. This innovative recipe combines the goodness of zucchini with rich cocoa, resulting in fudgy brownies that are both indulgent and nutritious. Packed with vitamins and fiber, these brownies offer a guilt-free dessert option that your whole family will love. Learn step-by-step how to create these delicious treats and impress your loved ones with a wholesome dessert that doesn't compromise on taste.
Print Recipe Pin Recipe

Ingredients
  

1 medium zucchini (approximately 200g), finely grated

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup vegetable oil (or melted coconut oil)

2 large eggs

1/2 cup semi-sweet chocolate chips (with extra for topping, if desired)

1/2 teaspoon ground cinnamon (optional, for a warm spice twist)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies later.

    Prepare the Zucchini: Rinse the zucchini under cool water then finely grate it using either a box grater or food processor. To eliminate excess moisture, place the grated zucchini into a clean kitchen towel and twist to wring out as much liquid as possible. This step is essential to achieve the desired brownie texture.

      Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and ground cinnamon (if using). Stir the mixture until all ingredients are thoroughly combined and distributed evenly.

        Combine Wet Ingredients: In a separate medium-sized bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and vegetable oil until the mixture is smooth and creamy.

          Integrate the Ingredients: Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula until just combined. Take care not to overmix, which could affect the brownie texture. Gently fold in the squeezed zucchini and semi-sweet chocolate chips until they are well-distributed throughout the batter.

            Bake the Brownies: Pour the prepared batter into the greased or lined baking pan, using a spatula to smooth out the top. For an extra touch of indulgence, feel free to sprinkle additional chocolate chips on top. Place the pan in the oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

              Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely. Once cooled, cut into squares and savor the rich, fudgy goodness of your Zucchini Bliss Brownies!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 servings