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Crispy zucchini fritters are more than just a delightful dish; they represent a harmonious blend of flavor, texture, and nutrition. These fritters are versatile enough to serve as appetizers at a gathering, a light snack during the day, or even a quick meal option for those busy evenings. Their golden, crispy exterior gives way to a tender interior infused with the subtle taste of zucchini, making them a favorite among both adults and children alike.

Zucchini Fritters

Discover the joy of making crispy zucchini fritters, a tasty and nutritious treat that everyone will love. These versatile fritters are perfect as appetizers, snacks, or quick meals, featuring a delightful golden crust and a tender zucchini-filled interior. Easy to prepare, they pack a punch of flavor and nutrients. Serve them with your favorite dip or alongside a fresh salad for a balanced meal. Give this recipe a try and elevate your veggie game!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour (or gluten-free flour)

1/4 cup grated Parmesan cheese

1/4 cup chopped green onions

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional, for heat)

2 tablespoons fresh parsley, chopped

Olive oil, for frying

Sour cream or Greek yogurt, for serving (optional)

Instructions
 

Prep the Zucchini: Begin by grating the zucchinis using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth, sprinkle with salt, and let it sit for approximately 10-15 minutes. This will help draw out the excess moisture, ensuring crispy fritters.

    Squeeze Out Water: After the resting period, gather the edges of the towel and twist tightly to extract as much moisture as possible from the zucchini. This step is critical for achieving that desired crispy texture!

      Combine Ingredients: In a large mixing bowl, combine the drained zucchini with flour, Parmesan cheese, chopped green onions, egg, garlic powder, paprika, black pepper, crushed red pepper flakes (if using), and chopped parsley. Mix everything together until all ingredients form a uniform batter.

        Heat the Oil: In a large skillet, pour in a generous amount of olive oil and heat it over medium heat. Ensure there’s enough oil to cover the bottom of the skillet well.

          Fry the Fritters: Once the oil is sizzling hot, use a tablespoon to scoop portions of the zucchini mixture and gently drop them into the skillet. Use the back of the spoon to slightly flatten each fritter, allowing them to cook evenly. Fry for 3-4 minutes on each side, or until they turn a beautiful golden brown and crisp. Keep an eye on the heat and adjust as needed to prevent burning.

            Drain Excess Oil: After cooking, move the fritters to a plate lined with paper towels to absorb any excess oil.

              Serve: Serve the fritters warm, accompanied by a side of sour cream or Greek yogurt for dipping. For a touch of freshness, garnish with extra chopped parsley if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings